Culinary Arts Programs in Savannah, Georgia

Getting a Degree in Culinary Arts in Savannah, Georgia

Savannah, Georgia, is a city known for its rich history and culinary delights. If you’re considering pursuing a degree in Culinary Arts here, you’re in for a rewarding career path. Culinary Arts encompasses the art of cooking and food preparation, with numerous educational paths available for aspiring chefs. Whether you’re looking for a certificate, diploma, or associate degree, Savannah offers various culinary programs to suit your aspirations.

About Savannah

Savannah is a picturesque coastal city in Georgia, renowned for its cobblestone streets, historic architecture, and lush green squares. Known for its Southern charm, Savannah is a hub of cultural and culinary activity. For more information about the city, visit Savannah’s official website.

Culinary Arts Programs in Savannah, Georgia

Savannah is home to several institutions offering Culinary Arts programs. Here are three noteworthy options:

1. Savannah Technical College

   • Program: Culinary Arts and Baking & Pastry Arts
   • Description: Offers diplomas and associate degrees in culinary arts and baking and pastry arts, along with technical certificates in prep cook and food production worker.
   • Accreditation: Programs accredited by the Southern Association of Colleges and Schools, Commission on Colleges.
   • Website: Savannah Technical College Culinary Arts Program

2. Georgia Southern University – Armstrong Campus

   • Program: Hospitality, Tourism, and Culinary Arts
   • Description: Offers a Bachelor of Science degree in hospitality management with culinary courses that provide foundational skills for entry into the culinary industry.
   • Location: Southside Savannah
   • Website: Georgia Southern University

3. The Culinary Institute of Savannah

   • Program: Culinary Arts
   • Description: Offers hands-on training focused on modern cooking techniques, kitchen management, and international cuisines.
   • Location: Downtown Savannah
   • Website: The Culinary Institute of Savannah

Culinary Employment Opportunities in Savannah

Savannah offers a plethora of opportunities for culinary professionals. Here are some leading establishments:

1. The Grey

   • Description: A fine dining restaurant located in a restored Greyhound Bus Terminal, known for its innovative Southern cuisine.
   • Location: Historic District
   • Website: The Grey

2. The Westin Savannah Harbor Golf Resort & Spa

   • Description: A luxury hotel offering various dining options, including upscale restaurants and catering services.
   • Location: Hutchinson Island
   • Website: The Westin Savannah

3. Pacci Italian Kitchen + Bar

   • Description: Offers authentic Italian cuisine with locally sourced ingredients, located in the heart of Savannah.
   • Location: Downtown Savannah
   • Website: Pacci Italian Kitchen + Bar

Prerequisites for Culinary Arts Programs

To enroll in a Culinary Arts program, you typically need to meet the following prerequisites:

• A high school diploma or GED
• Minimum age requirement, usually 17 or 18 years old
• Some programs may require basic culinary skills or entrance exams

Culinary Arts Certification Options

Obtaining certification can significantly enhance your career prospects. The American Culinary Federation (ACF) offers national certification in various specializations, such as culinarian, sous chef, and executive chef. For more information, visit the American Culinary Federation.

Requirements, Certifications, and Licensing for Culinary Arts in Savannah, Georgia

Education and Training

• No specific education or training is required by the state of Georgia to begin working in the culinary industry.
• Post-secondary education, such as certificates, diplomas, or associate degrees, can be beneficial for career advancement.
• Programs accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) are recommended.

Certification

• National certification through the American Culinary Federation (ACF) can enhance job prospects and salary.
• ACF offers 16 specializations, including fundamentals, culinarian, sous chef, chef de cuisine, executive chef, and pastry chef.

Licensing

• No licensing is required by the state of Georgia for chefs and cooks.

Get Started Today

Embarking on a culinary career in Savannah, Georgia, offers a unique blend of tradition and innovation. With various educational paths and employment opportunities, the city is an excellent choice for aspiring culinary professionals. Contact a local culinary school today to begin your journey in this exciting field. For more information on the job outlook for chefs, visit the Bureau of Labor Statistics Job Outlook page.